Sức mạnh của đồ ăn truyền thống Hawaii trong việc phục hồi sau đám cháy rừng

Nguồn ảnh：https://www.theguardian.com/environment/2024/feb/21/indigenous-food-hawaii-fire

The article states that indigenous foods in Hawaii are being threatened by wildfires. According to the article, wildfires in Hawaii have destroyed several areas where traditional crops are grown, including taro, sweet potato, and breadfruit. The fires have also caused damage to vital water irrigation systems used for farming.

The article mentions that the loss of traditional crops is devastating for indigenous communities in Hawaii, as these foods are not only important for their cultural heritage but also for their physical health. Many of these crops are high in nutrients and are a vital part of the local diet.

Furthermore, the article highlights the importance of protecting indigenous food systems in Hawaii and finding ways to prevent further damage from wildfires. It calls for more support and resources to be directed towards indigenous farmers and communities to help them recover and rebuild their food systems.

In conclusion, the article emphasizes the need to address the impacts of wildfires on indigenous food in Hawaii and to prioritize the protection of traditional crops and farming practices.